![]() ![]() This makes it a great addition to soups, stews and gumbos. Add onions, garlic, and paprika then saute for about 2 -3 minutes. Cover with lid and let the okra and vegetables simmer for 30-45 minutes. Heat a saucepan with about 1 tablespoon of oil. All that you need to do is combine all the ingredients in a skillet and cook until the okra and tomatoes are warmed through. Bring to a boil and lower heat to a simmer. This okra and tomatoes recipe is super easy, making it great for weeknight side dishes. Stir in the diced tomatoes and seasoning. Sauté over medium heat stirring often, until the onions and translucent. Okra contains mucilage, which is a natural thickening agent, so when it’s heated, okra acts as a thickener. Add the sliced okra, diced onion and pepper. Dip 4 large okra in the batter, drain off excess batter and fry for 1 ½ minutes on each side until golden brown. Heat oil in a large skillet over medium-high heat to 350☏. In a medium bowl, add the okra and toss in vinegar. Add the tomatoes, broth and seasonings and bring to a simmer. Add flour, Savory seasoning, and salt, leaving small lumps in the batter. Add the green pepper and okra and sauté okra for about 20 minutes, stirring occasionally. Add the onion and cook for 3 minutes, until softened. ![]() While it’s cooked and enjoyed as a vegetable, it’s actually a fruit, and has a mild, earthy flavor. Heat the butter in a large skillet or a large pot over medium heat. It’s sometimes called lady fingers because of its shape. Okra is green in color with a long, slender shape and white seeds inside. How to make our okra and tomatoes, with photos to show each step. Okra is amazing in this chicken and sausage gumbo and this seafood gumbo, but stewing fresh okra together with tomatoes is a whole other way to appreciate it and a Southern favorite!Īnd don't worry, we cook it long enough to cook away all that sliminess! This smothered okra works great as a vegetable side dish or even a main dish!Īnother great way to get rid of okra sliminess is to fry it - try this air fryer okra! Jump to:
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